What food can I bring?
Traveling to the U.S.
What food can I bring in food to the U.S. as a traveler?
Many fruits and vegetables are either prohibited from entering the United States or require an import permit (for commercial importers) or a phytosanitary certificate from the country of origin. Every fruit or vegetable must be declared to a CBP Officer and must be presented for inspection - no matter how free of pests it appears to be.
Failure to declare food products can result in a $10,000 fine. See special guidelines for produce from Canada below.
Meats, livestock, poultry, and their products are either prohibited or restricted from entering the United States, depending on the animal disease condition in the country of origin. Fresh meat is generally prohibited from most countries. Canned, cured, or dried meat is severely restricted from some countries. See special guidelines for animal products from Canada below, and our Q&A on meat, poultry and swine products for a more complete discussion of food items from those sources.
Bakery items, candy, chocolate, and cured cheese are generally admissible. Canned goods and goods in vacuum packed jars (other than those containing meat or poultry products)are also generally admissible if being imported for personal use.
Dairy items such as milk, yogurt, butter are generally admissible, although this is subject to change, depending on disease outbreaks. Eggs may be admissible, although frequent outbreaks of Exotic Newcastles Disease and avian flu make it very likely that they will be denied entry. Hard cured cheese such as parmesan or cheddar are generally admissible, soft cheeses such as brie and soft curd cheese and cheese in water(ricotta, feta, etc.) are not.
Cooked and raw poultry is currently permitted from all provinces of Canada accompanied by a CFIA Annex(e) A9 Form. However, to bring poultry products from any province in Canada into the United States, you must have proof of the origin of the poultry. For example, proof of origin would be the grocery stores receipt where the product was purchased, or the label on the product indicates the province in which it was packaged
Fish, if it is for your personal use, is generally admissible.
Condiments such as oil, vinegar, mustard, catsup, pickles, syrup, honey, jelly, jam, etc., are generally admissible.
Fruits and vegetables grown in Canada are generally admissible, if they have labels identifying them as products of Canada. Fruits and vegetables merely purchased in Canada are not necessarily admissible, ie. citrus or tropical fruits such as mangos, which clearly were not grown in Canada because it does not have a climate that supports those crops. (Potatoes from western regions of Canada are currently restricted because of a disease outbreak. While commercial imports are permitted under stringent guidelines, travelers from Canada should avoid bringing raw potatoes with them into the US).
The Department of Agriculture has recently relaxed rules for travelers arriving from Canada with food products involving some meat products. Beef and game products are now allowed entry. This includes frozen, cooked, canned or otherwise processed beef, veal, venison, elk, bison, etc. Hunter harvested game, including deer, moose, wild sheep, goats and bison is admissible from Canada for the traveler's personal use if accompanied with a hunting license, tag or equivalent. permit. Meat products from domestic lamb, sheep and goats is still prohibited entry from Canada.
Pork and pork products are not admissible from Mexico.
Other then the above general guidelines, it is impossible to advise you in this forum about the admissibility of specific food items because it is so susceptible to change. Disease and pest outbreaks, which impact the admissibility status of fresh and packaged food items, occur all over the world at a moments notice.
Failure to declare all food products can result in civil penalties.
Because CBP officers are stationed at ports of entry and along our land and sea borders, they are often called upon to enforce laws and requirements of other government agencies. Because of the complexities of regulations governing the importation of food, CBP officers may need to contact an expert for information about what is or is not admissible. If no expert is available, food may be detained in the interest of preventing possible food-borne diseases into the U.S. This is done to protect community health, preserve domestic plant and animals life, etc.
The U.S. Department of Agriculture establishes criteria for the admissibility of plant, dairy and meat products returning with travelers and they have the final say about what may be admitted into the U.S. The USDA has somewhat more detailed information for travelers, and they can be contacted at 301-734-0814 or 1-877-770-5990 for information about the admissibility of plant or plant products.